Wednesday, January 21, 2009

SCA - Nestle Professional Junior Chefs of the Year Competition

SCA - Nestle Professional Junior Chefs of the Year Competition

Please note that the date has been changed to 18 Feb 2009, Wednesday and will be held at Temasek Culinary Academy.

Deadline for applications remains on 1 Feb 2009

Monday, January 19, 2009

SCA Lo-Hei 2009

Invitation to Annual AGM cum "Lo Hei" Dinner

Dear Member,


It is with great pleasure and anticipation that the Singapore Chefs Association extends its Invitation to you, for our Annual AGM cum Lo Hei Dinner!


$10.00 registration fee for the dinner will be waived to the first 160 members that attend the annual general meeting and on top of it all, each attendee will also receive a customize unique personal pair of chopstick to ensure a year of abundance ahead! Refreshments will be served at the same time.


For members who attend the dinner only, are required to pay a registration fee of $10.


Venue: Grand Copthorne Waterfront Hotel

Date: Sunday 1 February 2009

Time: 4pm AGM thereafter followed by Dinner (Galleria Ballroom)

Attire: Traditional Auspicious Colour


RSVP* with your respective Institution's L.O. now
Temaksek Culinary Academy - Chef Eileen Phua

SHATEC Institutes - Chef Matthew Yim

ITE - Chef Edwin Phua


Members from At-Sunrice Globalchefs Academy or who are currently not in their Institutions may email their Name and Membership No. to to RSVP*

Closing date of registration is 28 January 2009


We regret to inform that members who fail to RSVP will be turned away

Tuesday, January 6, 2009

Nestle Challenge Folder

Nestle Professional Challenge 2009
You can now download the Nestle Professional Challenge 2009 Folder at the following link:

The following files can be found within the folder:
1. Nestle Professional Challenge 2009 Rulebook
2. Nestle Professional Challenge 2009 Application and Indemnity Form
3. Nestle Professional Challenge 2009 Official Recipe Sheets
4. List of equipments supplied by ITE College West (Clementi) Training Kitchen
5. Photos of equipment supplied

Application Requirements:
> Application & Indemnity Form must be submitted together with Official Recipe Sheets.
> Please include SJCC membership number beside your names in Application & Indemnity Form
> Recipes are ONLY to be submitted on Official Recipes Sheets
> “Name of Team” must be filled with team name in the Header section of Official Recipe Sheets

Please check if you have fulfilled the above Application Requirements before submitting. Applications that are incomplete may not be considered.

Applications can be submitted to the following Liaison Officers:
ITE - Chef Edwin Phua
Temasek Culinary Academy- Chef Eileen Phua
SHATEC Institutes - Chef Ong Peh Ti

Members from At-Sunrice Global Chefs Academy or who are currently not in their Institutions may email their application submissions to Chef Edwin Phua at

Deadline for submission is 1 February 2009