Junior Pastry World Cup

For the first time, pastry chefs below 23 years old in Singapore will have a platform to expose and display their pastry skills and talents.

The first Juniors Pastry World Cup is sponsored by Relais Desserts and Academy of Italian Master Confectioners and has among the Honour Committee Membership, personalities such as MOF Paillasson Gabriel, Frédéric Cassel, Igino Massari, etc.

The event will take place from January 23-24, 2011 in Rimini during the SIGEP, International Exhibition Artisan Production of Gelato, Pastry, Confectionery and Bakery.

It is an opportunity for comparison and an experience of growth for those who, in the future, will bring greatness to world of confectionery; the first necessary and fundamental competition for a young professional life at top technical levels.

If you are a Pastry Chef (Students) who is below 23 years old (born after January 1, 1988), possesses the qualities of a team player and is good in either chocolate showpiece, sugar showpiece, preparation of chocolate cake, and a dessert, We would like to encourage you to participate in this National Pastry team selection competition 2010 to join in this prestigious event.


This competition is open to all Hotels, Restaurants young Pastry Chefs, both for professionals and students based in Singapore. The competition will select one best A) Chocolate creation and one best B) Sugar participant to represent Singapore.

You may download the application form and rules and regulation of the competition at the following links:
*Rulebook
*Application Form

Stated below is the programme of the competition:-

Date - 4 September 2010 ( Saturday)
Competition Time - 8 am- 3 pm
Venue - Shatec Institutes Pte Ltd, 21 Bukit Batok Street 22, Singapore 659589
Winner presentation - 4.00pm

Should you need further enquiries, please contact Kenny Kong at kenny.kong@fairmont.com
Thank you and look forward for your support.

Kind regards,
Kenny Kong
President
Singapore Pastry Alliance
Member of Singapore Chefs Association

Educational Tour at RWS

Dear Members,

Registration is now OPEN for all SJCC members.

Discover the New World at Resort World Sentosa

Good day to all,


Very quickly, we see the month of July passing us real quickly and now we're in the midst of starting our month of August when our Nation's birthday and the Youth Olympic games are nearing. Soon, we will be having an article posted on the interview we had with Chef Kenneth Francisco who is part of the organising committee in the YOG up in our website.


Despite all these, what is up and coming is the tour we are planning in the month of October to the Resort World Sentosa,Singapore. Join us to discover the new world and experience the most exciting tour.Here are some of the objective we would like to achieve:

1. Understand what goes on in a resorts' daily operations.

2. Understand how a centralised kitchen operates and learning of the latest culinary technology.

3. Interact with the industry seniors and understand the job scope of being in the service  industry (Culinary and Front-line).

So why wait ? We're left with only 40 seats available !!! Look out for this event !!!

*This educational tour is only limited to members of the SJCC and is welcomed on a first come first serve basis.


For more information and details, please email Joab Wang at  sjcc_joab@yahoo.com